A: Yayin da ganyen shayin da aka ɗebo suna da ɗanɗano kuma ƙanshin ciyawa ya fi nauyi, ana buƙatar sanya su cikin ɗaki mai sanyi da iska don bushewa.Ruwan da ke cikin ganyen shayi mai sabo yana raguwa, ganyen ya yi laushi, kuma dandanon ciyawa ya ɓace.Kamshin shayi ya fara fitowa, wanda ke da fa'ida ga sarrafa shi daga baya, kamar gyarawa, jujjuyawa, taki, da dai sauransu, launi, dandano, laushi, da ingancin shayin da aka samar sun fi shayin ba tare da bushewa ba.
A: Wannan mataki na gyarawa ana amfani da shi ne don samar da nau'ikan teas marasa fermented ko rabin-fermented.Ayyukan enzyme a cikin sabobin ganye yana raguwa da yawan zafin jiki, kuma an dakatar da polyphenols na shayi a cikin sabbin ganye daga fermentation na oxidative.A lokaci guda kuma, an cire warin ciyawa, kuma ƙamshin shayi yana jin daɗi.Kuma ruwan ganyen da ke cikin ganyen ya bushe yana ƙafewa, yana sa ɗanyen ganyen ya yi laushi, wanda zai taimaka wajen sarrafa shi daga baya, kuma shayin ba shi da sauƙi a karye.Bayan an gyara koren shayi, ana bukatar a sanyaya shi don rage zafin shayin da fitar da danshi don hana damshin zafi ya shake shayin.
A: Ganyen shayi daban-daban suna da lokutan murɗawa daban-daban da ayyukan mirgina daban-daban.
Don baƙar shayi: Black shayi shayi ne mai cike da haki wanda ke buƙatar amsa sinadarai tsakanin enzymes, tannins da sauran abubuwan da ke cikin iska da oxygen a cikin iska.Koyaya, yawanci, waɗannan abubuwan da ke cikin bangon tantanin halitta suna da wahalar amsawa da iska.don haka kuna buƙatar amfani da injin murɗawa don murɗawa da karya bangon tantanin halitta na sabbin ganye, sa ruwan tantanin halitta ya fita.Wadannan abubuwa a cikin sabobin ganye suna cikin cikakkiyar hulɗa tare da iska don fermentation oxidative. Matsayin juyawa yana ƙayyade launi daban-daban na miya da dandano na shayi na shayi.
Don koren shayi: Koren shayin shayi ne mara haifuwa.Bayan gyarawa, fermentation na oxidative a cikin shayi ya riga ya tsaya.Babban dalilin mirgina shine don samun siffar shayi.Don haka lokacin birgima ya fi na baƙar shayi gajarta.Lokacin yin mirgina zuwa siffar da ake so, za ku iya dakatar da aikin mirgina kuma ku ci gaba zuwa mataki na gaba.
Don shayin oolong, shayin oolong shayi ne mai ɗanɗano.Tun lokacin da aka bushe shi yana girgiza, wasu shayin ya fara toho.Duk da haka, bayan gyarawa, shayi ya daina fermenting, don haka mirgina mafi i
aiki mai mahimmanci don shayi oolong.Ayyukan iri ɗaya ne da koren shayi, shine don siffar.Bayan yin mirgina cikin siffar da ake so, za ku iya dakatar da mirgina kuma ku ci gaba zuwa mataki na gaba.
Baƙar shayi na shayi mai cikakken haki ne.Fermentation shine mafi mahimmancin tsarin samarwa.Fermentation shine don sa ɗanɗanon ciyawa a cikin shayi ya ɓace.Abubuwan ciki na black shayi suna da cikakkiyar hulɗa da iska.Polyphenols ana haifuwa da oxidized don samar da abubuwa kamar su theaflavin da melanin, kuma don yin baƙar shayi yana fitar da ƙamshi na musamman.A karkashin yanayi na al'ada, lokacin fermentation na shayi na shayi bai kamata ya dade ba.Domin a lokacin bushewa, yayin da ake ƙara yawan zafin jiki, ganyen shayi zai ci gaba da yin taki.
Don koren shayi: Yawan shanyewar koren shayi shi ne ya kawar da ruwan da ke cikin shayin, ta yadda shayin ya takure da siffa, kuma ya fi yawa.Yana fitar da kamshin shayi na ciyawa kuma yana kara dandanon koren shayi.
Don baƙar shayi: Domin baƙar shayi har yanzu yana cikin aikin hadi kafin bushewa.Saboda haka, ga baki shayi, da farko, ruwan da ke cikin shayi yana ƙafe, sa'an nan kuma aikin enzyme yana lalata da yawan zafin jiki, ta yadda shayin ya dakatar da fermentation oxidative, kuma ana kiyaye ingancin shayin shayi.A lokaci guda kuma, ƙamshin ciyawa yana fitowa, ana tattara ganyen shayi.Tea ya fi kyau kuma ya fi ƙamshi
A lokacin sarrafa shayi, babu makawa shayin ya karye.Bayan bushewa, girman shayin kuma zai bambanta.Ta hanyar nunawa, ana zaɓar nau'ikan shayi daban-daban tare da girma da halaye daban-daban.Daban-daban halaye na shayi za a iya matsayi da kuma sayar a daban-daban farashin.
Girgizawa da bushewa wani bangare ne na fermentation.A lokacin aikin bushewa, ganye suna kwantar da hankali kuma ruwa mai yawa zai ƙaura daga ganyen, kuma ruwan da ke cikin ganyayyakin ganye ba zai rasa ba.Wanda zai haifar da dacin ganyen shayi yana da ƙarfi sosai kuma yana tasiri sosai ga ingancin shayin oolong.Saboda haka, wajibi ne a girgiza.Ta hanyar girgiza tsarin, aikin ganye yana haɓaka.Ana ci gaba da jigilar ruwan da ke cikin ganyen ganye zuwa ga ganye, yana barin ganyen su sake kwashe ruwan.Ana zubar da kamshin ciyawa a cikin shayin, ta yadda dandanon shayin oolong da aka gama ba ya da daci sosai, wanda ke inganta ingancin shayin oolong sosai.
Tsarin farin shayi yana da sauƙi, kawai yana buƙatar bushewa da bushewa (wani lokacin ba lallai ba ne a bushe).Duk da haka, ba duk sabbin ganye ba ne za a iya amfani da su don yin farin shayi.Don yin farin shayi, da farko, dole ne a sami ɗanɗano kaɗan a bayan ɗanyen ganyen, kuma ana amfani da ganyayen ganye. da kamshi.Idan an yi shi da ɗanyen ganye na yau da kullun, fulawa ba su da yawa, ganyayen kuma manya ne, to, farin shayin da aka yi kamar busassun ganye ne, ba tare da fari ba, yana nuna rawaya-kore.Ba kawai mummuna ba, har ma yana da ɗanɗano kamar ruɓaɓɓen ganye kuma yana da ƙarancin inganci.
Tun da kasar Sin ita ce mahaifar shayi, tun da dadewa, akwai hanyar siliki da hanyar dokin shayi don gudanar da cinikin shayi.
Duk da haka, saboda shayin kansa yana da sako-sako da girma, sufuri mai girma yana buƙatar sarari mai yawa, wanda ya sa farashin shayi ya yi tsada sosai.Don haka, hikimar magabata sun yi wainar shayi.Cakulan gama gari sune gram 100, gram 200, da gram 357.Giram 357 na biredin shayi sune wainar shayi da aka fi sani.Yawanci ana tattara wainar shayi 7 tare kuma nauyin nauyin kilogiram 2.5 ne., Don haka ana kiransa shayin wainar Qizi.
Ba duk teas sun dace da yin wainar shayi ba.Kayan shayin da ake yin wainar shayin sun hada da Pu'er tea, black tea, white tea, da sauran teas da ake iya ajiyewa ko a kwaba.Saboda ƙarancin yanayin sufuri a zamanin da, kawai shayin da za a iya adanawa na dogon lokaci, kamar shayin Pu'er da black shayi, ana iya amfani da su don yin wainar shayi.Saboda yanayinsa, koren shayi ba za a iya adana shi na dogon lokaci ba, don haka ba za a iya yin shi a matsayin wainar shayi ba.Hakazalika, yin biredin shayi na buƙatar tururi mai zafi don sassauta ganyen shayin, wanda hakan zai lalata ɗanɗanon shayin oolong da koren shayi, don haka ba a cika yin oolong shayin koren shayi a cikin wainar shayi ba.
Gabaɗaya, yawan ɗanɗanon ganyen ganye yana tsakanin 75% -80%, kuma ɗanɗanon shayin da aka gama yana tsakanin 3% -5%.Don haka don samun kilogiram 1 na gama shayi, kuna buƙatar Kimanin kilogiram 4 na sabbin ganye.