Green Tea Processing (sabon ruwan shayi ganye abun ciki 75% -80%)

1.Q: Me yasa matakin farko na kowane nau'in shayi ya bushe?

A: Yayin da ganyen shayin da aka ɗebo suna da ɗanɗano kuma ƙanshin ciyawa ya fi nauyi, ana buƙatar sanya su cikin ɗaki mai sanyi da iska don bushewa.Ruwan da ke cikin ganyen shayi mai sabo yana raguwa, ganyen ya yi laushi, kuma dandanon ciyawa ya ɓace.Kamshin shayi ya fara fitowa, wanda ke da fa'ida ga sarrafa shi daga baya, kamar gyarawa, jujjuyawa, taki, da dai sauransu, launi, dandano, laushi, da ingancin shayin da aka samar sun fi shayin ba tare da bushewa ba.

2.Q: Me yasa koren shayi, oolong tea, yellow tea da sauran shayi ya zama gyarawa?

A: Wannan mataki na gyarawa ana amfani da shi ne don samar da nau'ikan teas marasa fermented ko rabin-fermented.Ayyukan enzyme a cikin sabobin ganye yana raguwa da yawan zafin jiki, kuma an dakatar da polyphenols na shayi a cikin sabbin ganye daga fermentation na oxidative.A lokaci guda kuma, an cire warin ciyawa, kuma ƙamshin shayi yana jin daɗi.Kuma ruwan ganyen da ke cikin ganyen ya bushe yana ƙafewa, yana sa ɗanyen ganyen ya yi laushi, wanda zai taimaka wajen sarrafa shi daga baya, kuma shayin ba shi da sauƙi a karye.Bayan an gyara koren shayi, ana bukatar a sanyaya shi don rage zafin shayin da fitar da danshi don hana damshin zafi ya shake shayin.

3.Q: Me yasa yawancin ganyen shayi suke buƙatar birgima?

A: Ganyen shayi daban-daban suna da lokutan murɗawa daban-daban da ayyukan mirgina daban-daban.

Don baƙar shayi: Black shayi shayi ne mai cike da haki wanda ke buƙatar amsa sinadarai tsakanin enzymes, tannins da sauran abubuwan da ke cikin iska da oxygen a cikin iska.Koyaya, yawanci, waɗannan abubuwan da ke cikin bangon tantanin halitta suna da wahalar amsawa da iska.don haka kuna buƙatar amfani da injin murɗawa don murɗawa da karya bangon tantanin halitta na sabbin ganye, sa ruwan tantanin halitta ya fita.Wadannan abubuwa a cikin sabobin ganye suna cikin cikakkiyar hulɗa tare da iska don fermentation oxidative. Matsayin juyawa yana ƙayyade launi daban-daban na miya da dandano na shayi na shayi.

Don koren shayi: Koren shayin shayi ne mara haifuwa.Bayan gyarawa, fermentation na oxidative a cikin shayi ya riga ya tsaya.Babban dalilin mirgina shine don samun siffar shayi.Don haka lokacin birgima ya fi na baƙar shayi gajarta.Lokacin yin mirgina zuwa siffar da ake so, za ku iya dakatar da aikin mirgina kuma ku ci gaba zuwa mataki na gaba.

Don shayin oolong, shayin oolong shayi ne mai ɗanɗano.Tun lokacin da aka bushe shi yana girgiza, wasu shayin ya fara toho.Duk da haka, bayan gyarawa, shayi ya daina fermenting, don haka mirgina mafi i

aiki mai mahimmanci don shayi oolong.Ayyukan iri ɗaya ne da koren shayi, shine don siffar.Bayan yin mirgina cikin siffar da ake so, za ku iya dakatar da mirgina kuma ku ci gaba zuwa mataki na gaba.