3. Kneading

Saboda tsananin zafin jiki yana kashe aikin enzyme, manyan canje-canjen sinadarai na ganye yayin aikin birgima ba su da girma.Sakamakon mirgina akan ganye shine cewa tasirin jiki ya fi tasirin sinadarai.Green shayi na bukatar juriya ga Brewing, don haka mataki namurza koren shayidaban da na baki shayi.Green shayi yana da ɗan gajeren lokacin birgima fiye da baƙar shayi, kuma yana da ƙarancin matsi fiye da baƙar shayi.Koren shayi na mirgina yana buƙatar takamaiman adadin lalacewar tantanin halitta a ƙarƙashin yanayin tabbatar da bayyanar, wato, dole ne ya sami takamaiman juriya ga kumfa.

4. Bushewa

Babban tasiri akan halayen sinadaran yayin aikin bushewa shine zafin jiki.Zazzabi yanayi ne na sunadarai.Ƙara yawan zafin jiki yana ƙara ƙarfin kwayoyin halitta.Gasasshen yana ƙara zafin ganye, yana ƙara motsin ƙwayoyin ruwa, yana hanzarta fitar da ƙwayoyin ruwa, da cimma manufar bushewa.Zazzabi kuma yana ƙara ƙarfin motsin kwayoyin halitta na sauran abubuwan sinadarai kuma yana hanzarta amsawa.

A farkon lokacin bushewa, ruwan shayi yana da yawa, kuma abin da ke cikin ruwa a mataki na gaba ya ragu.Saboda haka, canje-canje a cikin abubuwan da ke cikin shayi a ƙarƙashin aikin haɗin gwiwar ruwa da zafi a farkon matakinbushewasun bambanta da canje-canje a mataki na baya na bushewar zafi.

Jagora abubuwan da ake buƙata na kowace na'ura, daidaita haɓakar samarwa, kuma kammala waɗannan mahimman matakai guda huɗu don haɓaka ingancin kore shayi.