Oolong Tea "Shaking"

Bayan sabbin ganye sun ɗan yadu kuma sun yi laushi, wajibi ne a yi amfani da simintin bamboo don "girgiza sabbin ganye".

Ana girgiza ganyen kuma a haɗe su a cikin simintin bamboo, yana samar da ƙamshin fure mai ƙarfi.

Gefen ganyen suna da ɗan rauni kuma suna yin ja idan sun yi karo da juna, yayin da tsakiyar ganyen koyaushe kore ne, kuma a ƙarshe ya zama “maki bakwai na kore da maki uku na ja” da “ganye mai koren gefuna ja”, wato. Semi-fermentation.

Girgizawar shayin oolong ba wai kawai ana girgiza shi da hannu tare da sikin bamboo ba, har ma da na'ura mai kama da ganga tana girgiza.

Black shayi "kneading"

Black shayi shayi ne mai cike da haki.Idan aka kwatanta da Semi-fermented oolong shayi, fermentation tsanani na baki shayi ya fi karfi, don haka yana bukatar a "kneaded".

Bayan an debo sabbin ganyen, sai a bar su su bushe na dan wani lokaci, sannan ganyen ya fi sauki wajen birgima bayan danshin ya ragu kuma ya yi laushi.

Bayanshayi birgima, Kwayoyin da kyallen jikin ganyen shayi sun lalace, ruwan shayin ya cika, enzymes suna tuntuɓar abubuwan da ke cikin shayin gabaɗaya, kuma fermentation yana ci gaba da sauri.