Manufar bushewa shine ƙarfafawa da haɓaka ƙamshi da halaye masu ɗanɗano.Ana rarraba tsarin bushewar shayi zuwa bushewa na farko da yin burodi don ƙamshi.Ana yin bushewa bisa ga ingancin ganyen shayi, kamar ƙamshi da kariyar launi, waɗanda ke buƙatar bambance-bambancen hanyoyin bushewa.

1. Matsaloli masu yiwuwa

(1) A lokacin gyaran gyare-gyare da bushewa na ganyen shayi, lokacin aikin zafin jiki yana da tsayi sosai, wanda ya sa samfurin ya kasance mai ƙanshi.

(2) Lokacin soya ya yi tsayi sosai, ganyen shayin ya karye ya karye (musamman wajen cire ciyawar), launin rawaya ne, danshin bai isa ba.

(3) Lokacin bushewar shayin bai wadatar ba, kuma ba a cire warin mara daɗi kamar ciyawa gaba ɗaya.

(4) Ma'anar bushewar tazara ba ta da yawa, kuma mafi yawansu shine hanyar bushewa na lokaci ɗaya na bushewa na farko + da yin burodi.

(5) Ba a tantance faɗuwar foda kafin bushewa, kuma aikin zafin jiki na gaba yana yiwuwa don samar da wari na musamman kamar wuta mai ƙarfi da manna.

2. Magani

(1) Dangane da bambancin damshin ganyen, zafin jiki ya fara girma sannan kuma hanyar bushewa ta yi ƙasa.Abubuwan da ke cikin ganyayyaki na bushewa na farko yana da girma, kuma ana iya amfani da yanayin zafi mai yawa (110 ° C ~ 120 ° C) don bushewa na mintuna 12 ~ 20.Busassun ganyen ƙafar suna da ƙarancin ɗanɗano kuma ana iya bushe shi a 60℃ ~ 80℃ na tsawon awanni 2 ~ 3.Kamfaninmu zai iya ba da hankaliinjin bushewar shayidomin busar da shayin da zai iya sarrafa lokacin bushewa, da bushewar zafin jiki gwargwadon yanayin ganyen shayin.

(2) Tsarin gyarawa yana buƙatar ganyen shayin yana da ƙaya da zafi, sai ciyawa ya ɓace, kuma a sami ƙamshin tafasa mai girma kamar turaren ƙirji, ana iya dakatar da gyaran.Sa'an nan kuma an mayar da shi zuwa na'urar yin burodi don ƙarin ƙarfafawa.

(3) Yin amfani da bushewa mai ci gaba daga high zuwa ƙananan zafin jiki da bushewa da yawa (lokacin tazara na kusan mako guda) zai iya inganta ƙamshi da ingancin dandano.

(4) a cire garin shayin.