Hanyoyin bushewa na gargajiya sun haɗa da bushewar hasken rana (bayyanannun rana), bushewar yanayi na cikin gida (bushewa) da bushewar fili ta amfani da hanyoyi biyu na sama.Hakanan ana amfani da na'urar bushewar injin da aka sarrafa ta wucin gadi mai bushewa.Tsarin farko na samar da farin shayi, black tea, oolong tea da sauran teas yana bushewa, amma digiri ya bambanta.Digiri na fari na shayi shine mafi nauyi, danshin ganyen ganye bai kai kashi 40% ba, karancin shayin bakar shayi shine na biyu mafi tsanani, danshin ya ragu zuwa kusan kashi 60%, sannan kuma matakin bushewar oolong. shayi shine mafi sauƙi, kuma abun ciki na danshi yana tsakanin 68-70%.
Danshin ganyen da aka tsince ya kai kashi 75% zuwa 80%.Babban manufar bushewa shine don rage danshi na sabbin ganye da rassa, da haɓaka hadadden canjin sinadarai na enzymes.Sakamakon sinadarai da aka samar ta hanyar bushewa da tsarin haifuwa ya ƙunshi nau'i mai yawa kuma suna da alaƙa da ƙamshi, dandano, da launi na shayi.
Kamfaninmu yana bayarwashayi withering kayan aiki, wanda yana da high withering yadda ya dace kuma yana inganta saurin samar da shayi.Maraba da tambayar ku!