Mun yi bayani da yawa game da amfanin shan farin shayi a sama, don haka ga manoman shayi yaya ake samar da farin shayi mai inganci?

Ga farin shayi, abu na farko da za a yi shi ne bushewa.Akwai hanyoyi guda biyu don bushewa.bushewar halitta da bushewar inji.

Ana yin bushewar dabi'a ta hanyar amfani da tarkacen bushewa, kuma farantin shayi mai bushewa zai iya ɗaukar 2.5kg na sabbin ganye.Saitin tarkacen shayi na iya ɗaukar faranti 20 masu bushewar shayi.

Ya kamata a yi bushewar yanayi a cikin wuri mai iska da sanyi.Gabaɗaya, lokacin bushewar farin shayi yana buƙatar zama fiye da sa'o'i 48.

Karfewar farin shayi wata hanya ce mai matukar muhimmanci, wacce kai tsaye ke shafar ingancin farin shayin da aka gama.

Haka kuma bushewar injina yana yiwuwa.Na'urar bushewa tana ɗaukar hanyar dumama wutar lantarki, kuma ana iya daidaita lokacin bushewa da zafin jiki bisa ga ainihin yanayin ganyen shayi.Mafi ƙanƙantafarin shayi bushe injizai iya sarrafa 50kg na sabbin ganye a lokaci guda.An rage lokacin bushewa sosai.

Bayan magana akan hanyar bushewar farin shayi, mataki na gaba shine shanya farin shayin.

Bushewar farin shayi gabaɗaya yana ɗaukar bushewa na halitta ko bushewar inji.

bushewar yanayi shine sanya farin shayi akan tire mai bushewa don bushewar yanayi a cikin ɗaki da ya dace da yanayin.

Duk da haka, saboda dalilai kamar yanayi da yanayin da ba su dace ba, ingancin farin shayi zai ragu sosai.

Don haka,injin bushewar farin shayis na iya rage lokacin bushewar farin shayi da kuma sanya ingancin bushewa uniform.Rage mildew yayin bushewa saboda yanayi da sauran dalilai.

Masu bushewa da kamfaninmu ke bayarwa na iya biyan bukatun abokan ciniki daban-daban.Kuna maraba don sadarwa a kowane lokaci!