Ƙaunar Farin Tea ɗin Allura

An gabatar da bushewar farin shayin allurar Pekoe kamar haka:
 
Hanyoyin bushewa sun haɗa da bushewar yanayi, bushewar dumama da bushewar kwandishan da aka sarrafa.
 
⑴ Ƙarƙashin halitta: Wurin fari mai bushewa dole ne ya kasance mai tsabta, mai haske da iska.Yada danyen ganyen shayin a hankali a kan palette mai bushewa ko bushewar sieve.Adadin ganye da sieve shine kusan gram 250.Ana buƙatar yaduwa daidai kuma kada a zoba.Tushen shayin zai zama baki idan sun zo juna.Bayan yadawa, sanya shi a kan tarkace, bushe ta dabi'a ko sanya shi a cikin hasken rana mai rauni don bushewa da sauƙi.Bayan kamar 48 hours nashayi withering, Ana canza launin shayi zuwa tsarin bushewa lokacin da abun ciki na danshi ya kasance kusan 20%.Ƙaƙƙarfan alluran azurfa masu matsakaicin matsakaici sun canza daga kore zuwa launin toka-fari, kuma tukwici na toho sun taurare, kuma sabbin ganyen na iya jin kaɗawa lokacin da aka matse su da sauƙi da hannu.

Bamboo Farin Tea Tare da Rack Tea Tare da Tsari Tsari (8)
 
(2) Hanyar dumama da bushewa: Yada sabbin ganyen shayin shayi akan injin bushewar shayi.The "Pekoe Silver Needle" da aka samar da wannan hanya yana da kitse guda ɗaya, an rufe shi da Pekoe, yana da gashi mai haske, sako-sako ko dacewa, kuma yana da launin azurfa-fari ko azurfa-launin toka.Ingancin ciki sabo ne kuma mai daɗi, ƙamshi sabo ne kuma mai daɗi, ɗanɗanon sabo ne da ɗanɗano da ɗanɗano mai daɗi, launin miya shine apricot kore ko rawaya apricot, bayyananne da haske.

Koren Baƙar Tea Yana Bar Na'urar Tsari Mai Ruwa Don Shayi (4)
⑶ Air kwandishan kula withering: The kore kwandishan da ake amfani da oolong shayi samar za a iya amfani da, da kuma yawan zafin jiki na withering dakin da ake sarrafa a 20 ~ 22 ℃, da kuma zumunta zafin jiki ne 55% ~ 65%, da azurfa needles samar. suna da kyau a launi, ƙanshi da dandano.


Lokacin aikawa: Maris 11-2022